{"title":"Gente di Mare – Food","description":"\u003cp\u003eEverything from the sea: tuna, bottarga, anchovies, and colatura from Armatore—plus white and sparkling wines that taste of the coast.\u003c\/p\u003e","products":[{"product_id":"tonno-del-mediterraneo-armatore","title":"Armatore Mediterranean Tuna","description":"Tombarello (Mediterranean bonito) is a smaller tuna species native to the Mediterranean, prized for its particularly flavorful, firm flesh. The hand-processed fillets are preserved in high-quality olive oil and impress with their authentic flavor. Ideal for antipasti, salads, or Mediterranean dishes. Fishing method: Longline","brand":"Armatore","offers":[{"title":"110g","offer_id":56411464991099,"sku":"105010110","price":10.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/7619\/2024\/files\/24460864.jpg?v=1789429922"},{"product_id":"tonno-rosso-bluefin-in-olio-di-oliva-armatore","title":"Armatore Bluefin Red Tuna in Olive Oil","description":"Bluefin tuna is considered the finest and most sought-after tuna species in the Mediterranean. The hand-processed fillets are preserved in high-quality olive oil and delight with their firm flesh, intense aroma, and outstanding quality. Ideal for antipasti, salads, or as a premium ingredient in Mediterranean cuisine. Fishing method: Longline","brand":"Armatore","offers":[{"title":"110g","offer_id":56411465089403,"sku":"105020110","price":15.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/7619\/2024\/files\/24460865.jpg?v=1789429937"},{"product_id":"ventresca-tonno-rosso-bluefin-in-olio-di-oliva-armatore","title":"Armatore Bluefin Red Tuna Belly in Olive Oil","description":"Ventresca is the finest and most tender cut of bluefin tuna, taken from the exceptionally delicate belly area. The carefully hand-processed fillets are preserved in high-quality olive oil and impress with their buttery texture and unmistakable flavor. A rare delicacy for antipasti, aperitivo, or sophisticated Mediterranean dishes. Fishing method: Longline","brand":"Armatore","offers":[{"title":"110g","offer_id":56411465384315,"sku":"105030110","price":17.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/7619\/2024\/files\/24460866.jpg?v=1789429953"},{"product_id":"bottarga-di-tonno-rosso-armatore","title":"Armatore Red Tuna Bottarga","description":"Bottarga di Tonno Rosso is a Mediterranean delicacy made from the roe of bluefin tuna, carefully salted and gently matured. With its intense, spicy umami flavor, it lends pasta, risotto, or crostini a special sophistication. Finely grated or enjoyed in thin slices, it brings the authentic taste of the Mediterranean to the plate. Fishing method: longline and hook.","brand":"Armatore","offers":[{"title":"4g","offer_id":56411465777531,"sku":"105500004","price":7.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/7619\/2024\/files\/24460867.jpg?v=1789429969"},{"product_id":"colatura-di-alici-riserva-armatore","title":"Armatore Reserve Anchovy Sauce","description":"Colatura di Alici Riserva is one of the Amalfi Coast’s most traditional specialties. The anchovies are caught in spring, processed by hand, and matured for 24 to 30 months in chestnut-wood barrels with sea salt. This creates an amber-colored essence with an intense umami flavor that gives pasta, risotto, vegetables, or fish exceptional depth of flavor. Just a few drops are enough to add the finishing touch to Mediterranean dishes. Fishing method: purse seine","brand":"Armatore","offers":[{"title":"50 ml","offer_id":56411466367355,"sku":"105510050","price":14.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/7619\/2024\/files\/24460868.jpg?v=1789429985"},{"product_id":"filetti-di-alici-in-olio-di-oliva-armatore","title":"Armatore Anchovy Fillets in Olive Oil","description":"Anchovy fillets from Cetara are made exclusively from large anchovies caught off the Amalfi Coast in spring. Following traditional craftsmanship, they mature for at least eight months in chestnut-wood barrels before being filleted by hand and preserved in high-quality olive oil. The result is a Mediterranean delicacy with an intense, balanced flavor—ideal for antipasti, pasta, or simply on crusty bread. Fishing method: purse seine","brand":"Armatore","offers":[{"title":"45g","offer_id":56411467809147,"sku":"105300045","price":7.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/7619\/2024\/files\/24460871.jpg?v=1789430031"}],"url":"https:\/\/www.vergani.ch\/en\/collections\/gente-di-mare.oembed","provider":"Vergani","version":"1.0","type":"link"}