Weinshop Vergani
Löwenstrasse 42
8001 Zurich
Our cooking event with Sabrina Cipolla.
Cucina - Vegi e Vino
Let the renowned chef Sabrina Cipolla and the experienced sommelier Luana Del Rio take you into the world of culinary arts. At Vergani Cucina, an exclusive cooking event awaits you, where you will not only prepare delicious dishes, but also learn the art of wine pairing.
Under Sabrina's guidance, you will perfect your cooking skills and discover new preparation techniques. With fresh, high-quality ingredients, you will conjure up taste experiences that will delight you. Luana will introduce you to the world of wine and show you how to find the perfect wine to accompany your dishes.
This event is more than just cooking - it's an experience for all the senses that you won't soon forget. Join in and experience an evening full of enjoyment and inspiration!
Cucina - Cooking with Sabrina Cipolla
Sale price210.00 CHF
Regular price
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Vegetarian & Vino – Creative cuisine meets excellent wines
The Art of Vegetarian Cooking
Together with recipe developer and author Dorrit Türck , you will discover how vegetables become the star of the plate. In small groups,
cooked various dishes for a Tavolata, which shows how easy and enjoyable vegetarian cooking can be - without spending hours at the stove. Dorrit shares her best tips & tricks so that you can learn how to season vegetarian dishes harmoniously and serve them stylishly.
Perfect wine accompaniment
Luana Del Rio , our sommelier, accompanies the evening with a hand-picked selection of Italian wines. With her feeling for aromas and nuances, she shows how wine and vegetarian dishes harmonize perfectly with each other - a journey of discovery for all the senses.
Sociable and inspiring
In a relaxed atmosphere, you cook together with like-minded people, exchange ideas and enjoy the freshly prepared dishes at a cozy Tavolata.
recipes for home
To ensure that the enjoyment continues, at the end of the evening you will receive a lovingly compiled recipe book – full of inspiration for your own kitchen.
About Dorrit Türck
Dorrit Türck is a recipe developer, author and yoga teacher. She inspires people with her quick, simple and seasonal vegetarian dishes in cooking classes, at yoga retreats and on river cruises. Before she went into business for herself, she headed the Hiltl Academy for more than ten years as part of Rolf Hiltl's team, where she was responsible for cooking class management, recipe development and cookbooks. Her first vegetarian cookbook, "gmües", was a bestseller. Her second cookbook, "hülsenfrüchte", focuses on the variety of peas, lentils, beans and the like. Dorrit Türck finds her inspiration in the variety of vegetarian cuisine, while traveling and at the weekly market.
About Luana del Rio
As a qualified sommelier and director of the Accademia Vergani, Luana is committed to making wine knowledge accessible to everyone. With her creative courses and events, she takes wine enthusiasts on an exciting journey of enjoyment. Luana firmly believes that wine connects people and tells stories. Her passion is to impart this knowledge in a relaxed and inspiring way.
About Dorrit Türck
Dorrit Türck is a recipe developer, author and yoga teacher. She inspires people with her quick, simple and seasonal vegetarian dishes in cooking classes, at yoga retreats and on river cruises. Before she went into business for herself, she headed the Hiltl Academy for more than ten years as part of Rolf Hiltl's team, where she was responsible for cooking class management, recipe development and cookbooks. Her first vegetarian cookbook, "gmües", was a bestseller. Her second cookbook, "hülsenfrüchte", focuses on the variety of peas, lentils, beans and the like. Dorrit Türck finds her inspiration in the variety of vegetarian cuisine, while traveling and at the weekly market.
About Luana del Rio
As a qualified sommelier and director of the Accademia Vergani, Luana is committed to making wine knowledge accessible to everyone. With her creative courses and events, she takes wine enthusiasts on an exciting journey of enjoyment. Luana firmly believes that wine connects people and tells stories. Her passion is to impart this knowledge in a relaxed and inspiring way.
More information about the event
An evening full of taste experiences
Creative cuisine: Together with Sabrina Cipolla, you will create a variety of sophisticated appetizers that will pamper the senses. From classic Italian specialties to modern interpretations - there is something for every taste. The finest wine accompaniment: Luana Del Rio, a qualified sommelier, will introduce you to a carefully selected wine accompaniment that perfectly underlines the flavors of the dishes. Convivial atmosphere: In a relaxed and inspiring environment, you will cook together with like-minded people and enjoy the time together. Recipe book included: At the end of the evening, you will receive a lovingly compiled recipe book with all the dishes prepared. This way, you can continue the culinary journey at home.
Why you should be there
Learn new cooking techniques: Under the guidance of an experienced chef, you will improve your cooking skills and discover new preparation methods. Enjoy high-quality ingredients: We only use fresh, high-quality products so that you can experience an unforgettable taste experience. Immerse yourself in the world of wine: Our sommelier will share valuable knowledge about wine with you and help you choose the right wines to go with the dishes. Spend an unforgettable evening: A cooking event at Vergani Cucina is more than just cooking - it is an experience for all the senses.
In order to capture the special moments of our events, we occasionally take photos and videos. These are used for our own promotional purposes, such as the creation of promotional videos, social media posts and print materials. Your privacy is important to us. If you do not want any of your photos to be published, please let our photographer/film crew on site at the event know.