Renzo originally bought the San Martino a Cecione estate near the castle of Panzano in Tuscany because it also included a bakery. He wanted to bake his own bread and planted wheat. Later, in addition to olive trees, six hectares of vineyards were added, which Marinai manages organically. The step to winemaking was only a matter of time, as the Renzo Marinai estate lies in the heart of the Chianti Classico region. He is more a representative of the modern style and shines with juicy berry and cherry fruit, herbal and tobacco spice, playfulness, finesse, and sustainability.