Always up to date.
The Gazette
Those who read our Gazzetta are always up to date. We feature profiles of producers, exciting personalities and their projects, events, seasonal products, and recipes. Our readers immerse themselves in our world and are informed about exciting wine topics.
La Gazzetta is free for all our friends. It's always available in our stores and is included with every online order.
The current articles
Impressive what the brothers Gianfranco, Salvatore, and Roberto Lombardo have achieved at the eponymous winery, which they took over from their father in the 1990s as the second generation. "And we...
The sweet pleasure of doing nothing
Sicily is unfathomable. The rich food culture that has developed here thanks to a variety of cultural influences remains unique. And the wines? They are in a state of change and renewal. A dynamic ...
The world of wine is full of so-called heartfelt stories. This one is real. It takes place in Tuscany and revolves around a piece of land that has become a lively and livable habitat for a large fa...
Recipes
Crispy Pork Belly Schnitz and Drunter
Genuine hospitality, honest cuisine, and the peaceful atmosphere of the Aargau Jura – that’s what Hotel Schloss Rued stands for. A place where you take time for good food and good company. This hea...
Recipe Findler Barley Soup with Apricots
Warmth, hospitality, a breathtaking view of the Matterhorn, and simply enjoying time for yourself – that's Chez Vrony. And that's exactly where this hearty recipe comes from.
Panzanella salad recipe with T-bone steak
Turn a simple dish into a summer hit with just a few tricks? We'll show you how to masterfully impress your guests with a T-bone steak and how a side dish can shine.
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