Always up to date.
The Gazette
Those who read our Gazzetta are always up to date. We feature profiles of producers, exciting personalities and their projects, events, seasonal products, and recipes. Our readers immerse themselves in our world and are informed about exciting wine topics.
La Gazzetta is free for all our friends. It's always available in our stores and is included with every online order.
The current articles
The term « Metodo Classico» in Italy means nothing other than the term classic or traditional bottle fermentation , which in France is called « Méthode Traditionnelle».
Red is the new white. Which wine suits summer?
We think red wine also brings fun to summer. The secret? The right choice and the right temperature.
Organic, biodynamic, natural wine. What's the difference?
There are organically produced and certified wines, winemakers who swear by biodynamics, and those who produce natural wines. All fine, but what are the differences? Three terms that are often c...
Recipes
Crispy Pork Belly Schnitz and Drunter
Genuine hospitality, honest cuisine, and the peaceful atmosphere of the Aargau Jura – that’s what Hotel Schloss Rued stands for. A place where you take time for good food and good company. This hea...
Recipe Findler Barley Soup with Apricots
Warmth, hospitality, a breathtaking view of the Matterhorn, and simply enjoying time for yourself – that's Chez Vrony. And that's exactly where this hearty recipe comes from.
Panzanella salad recipe with T-bone steak
Turn a simple dish into a summer hit with just a few tricks? We'll show you how to masterfully impress your guests with a T-bone steak and how a side dish can shine.
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