But bell'Arte!
extra virgin olive oil
In Italy, olive oil isn't a product. It's a culture. It belongs on the table like bread and wine—simple, honest, essential.
Anyone who knows good oil knows: It doesn't begin in the bottle, but in the tree. With ancient olive groves, with sun, wind, and patience. With manual labor and dedication. And with the conviction that less is more.
Muraglia works exclusively with nature, not against it. Cold-pressed, early harvested, single-varietal. No blends from anywhere, no industrial products, no empty labels.
What matters is the taste: green, grassy, clear. With bite. With depth.
You can't tell good oil by the bottle. It's by the first drop on a piece of white bread. And by the moment afterward, when all you can say is: "Sosì deve essere."
Muraglia
Arcobaleno
The rainbow pots are the house's classic. Hand-thrown and painted, each one is unique, with its own distinctive brushstrokes. Appearance is one thing, but these colorful ceramic bottles also make sense from a quality perspective. In any case, they and their manufacturing philosophy are just one of many quality aspects that vividly express the attention to detail, the highest quality olive oil, and the region and its people.
Muraglia
Pop Art
The hand-made clay bottles are printed with pop art motifs and give every kitchen a modern and Mediterranean touch.
Muraglia
Grand Cru
The olives in this Cru oil come from the best location in the Frantoio Muraglia: the Macchia di Rose. Perfect climatic conditions, excellent soils and absolute dedication to caring for the trees create an absolutely top-quality oil. Perfect for anyone who wants to experience a touch of Michelin-star cuisine in their own home.
refill
As soon as the clay bottle is full, it is empty again. For refilling, we offer several refills in different sizes and containers from different manufacturers.
Muraglia
plate
These plates are more than just tableware - they are hand-shaped, painted with love and each piece is unique. The Muraglia ceramic plates combine traditional craftsmanship with modern design and bring a touch of Mediterranean flair to your table.
Balsamic Vinegar
The real Muraglia boss
Shall we go to Apulia? To Andria? Here, on the plateau, the real Muraglia boss has stood for almost 500 years: a gnarled Croatina olive tree. It has probably seen everything in its time, but it would never have made it out into the world on its own. For that you need at least a testa dura - a visionary stubborn head. One like Savino the Elder has. He founded the Frantoio Muraglia.
A quality product
Savino's son, Vincenco, is now the master of oil. The hand-picked olives have always been pressed between granite stones in the family's traditional house, but the greatest enemy of olive oil is oxygen, and so a modern, closed extraction process ensures that contact with oxygen can be almost completely eliminated. A complete obsession with quality and unconditional devotion to the terroir, nature, biodiversity and the will to lend a hand there; that is Muraglia.
And the ceramic bottles?
They are made and painted by hand on site, in the traditional way, and anyone who tries to get Savino junior mad accuses him of whitewashing his bottles as a marketing gimmick. Savino shakes his head: "They're not just pretty. Clay bottles are the perfect container for olive oil. They are 100 percent opaque and provide excellent insulation," he says, and wishes you lots of fun with them, with a wink.
The real Muraglia boss
Shall we go to Apulia? To Andria? Here, on the plateau, the real Muraglia boss has stood for almost 500 years: a gnarled Croatina olive tree. It has probably seen everything in its time, but it would never have made it out into the world on its own. For that you need at least a testa dura - a visionary stubborn head. One like Savino the Elder has. He founded the Frantoio Muraglia.
A quality product
Savino's son, Vincenco, is now the master of oil. The hand-picked olives have always been pressed between granite stones in the family's traditional house, but the greatest enemy of olive oil is oxygen, and so a modern, closed extraction process ensures that contact with oxygen can be almost completely eliminated. A complete obsession with quality and unconditional devotion to the terroir, nature, biodiversity and the will to lend a hand there; that is Muraglia.
And the ceramic bottles?
They are made and painted by hand on site, in the traditional way, and anyone who tries to get Savino junior mad accuses him of whitewashing his bottles as a marketing gimmick. Savino shakes his head: "They're not just pretty. Clay bottles are the perfect container for olive oil. They are 100 percent opaque and provide excellent insulation," he says, and wishes you lots of fun with them, with a wink.