At the foot of the Jura in the Three Lakes region, Louis Grisoni began his own wine production in 1937. With the founding of Domaine Grisoni, his dream came true. His family already had extensive experience in viticulture as grape producers. In 1950, Louis handed over the reins to his son Jacques, who expanded the business step by step. The success of Grisoni is based on the connection with the landscape. Under the leadership of Jacques' son-in-law Christian Jeanneret, the dedicated team continues the tradition of the Domaine. Since July 1, 2017, Domaine Grillette and Domaine Grisoni have been partnered and together offer a diverse selection of wines.