Loris Battiston

Loris learned his cooking craft in the Die Waid restaurant and perfected his skills in renowned establishments such as Il Giglio, the Opera restaurant and the Neue Taverne under Nenad Mlinarevic. With a keen sense for flavors and details, Loris creates culinary masterpieces that make every dish an experience for the senses. He draws his inspiration from the diversity of life: from nature to modern architecture to everyday encounters. With creativity and precision, Loris transforms every ingredient into a unique work of art - his stage is always the same place: the plate.

Jenny-Rose Zenklusen

Jenny-Rose is the driving force behind the culinary artist Loris and, as curator of the event, brings her in-depth know-how in the world of art. She combines many roles in one person: taste tester, photographer, critic and assistant cook. With her fine sense of aesthetics and her eye for detail, she creates a bridge between art and culinary arts that makes the evening something very special. Her support and passion are the basis for Loris to be able to bring his ideas and visions to the plate.

Mauro Battiston

Mauro is now Head of Private Sales at Vergani, but his career also began in the kitchen. However, he soon turned his back on the stove. With his knowledge of Vergani's wine range, Mauro is responsible for the perfectly coordinated wine selection in the evening.