The Cantina di Santadi winery is located in the Sulcis region, in the southwest of Sardinia, just a few kilometers from the magnificent beaches and white dunes of Porto Pino. Founded in 1960, it now has 300 members who deliver their grapes. From an oenological point of view, the winery sets high standards and is supported by the internationally renowned cellar master Giacomo Tachis, whose entry into Cantina di Santadi marked an important turning point. From the grapes of the traditionally bush-trained vines, mainly Carignano wines are produced with exuberant extract, noble tannin, and a perfect acidity.