Weinshop Vergani
Löwenstrasse 42
8001 Zurich
Our cooking event with Sabrina Cipolla.
Cucina
Let the renowned chef Sabrina Cipolla and the experienced sommelier Luana Del Rio take you into the world of culinary arts. At Vergani Cucina, an exclusive cooking event awaits you, where you will not only prepare delicious dishes, but also learn the art of wine pairing.
Under Sabrina's guidance, you will perfect your cooking skills and discover new preparation techniques. With fresh, high-quality ingredients, you will conjure up taste experiences that will delight you. Luana will introduce you to the world of wine and show you how to find the perfect wine to accompany your dishes.
This event is more than just cooking - it's an experience for all the senses that you won't soon forget. Join in and experience an evening full of enjoyment and inspiration!
Cucina - Cooking with Sabrina Cipolla
Sale price255.00 CHF
Regular price
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An evening full of taste experiences
Creative Kitchen
Together with Sabrina Cipolla, you will create a variety of sophisticated appetizers that will pamper the senses. From classic Italian specialties to modern interpretations – there is something for every taste.
wine accompaniment at its finest
Luana Del Rio, a qualified sommelier, presents you with a carefully selected wine accompaniment that perfectly underlines the flavors of the dishes.
convivial atmosphere
You cook together with like-minded people in a relaxed and inspiring atmosphere.
recipe book included
At the end of the evening, you will receive a lovingly compiled recipe book with all the dishes prepared. This way, you can continue the culinary journey at home.
About Sabrina Cipolla
Sabrina learned her cooking skills at the Le Cordon Bleu Culinary School in Paris and perfected her skills in fine dining gastronomy under two-Michelin-star chef Heiko Nieder at The Restaurant. With surprising flavor combinations and precision, Sabrina Cipolla creates unique works of art on her favorite canvas - the plate. She gets inspiration for her menus from everyday life. Be it from nature, architecture or her surroundings.
About Luana del Rio
As a qualified sommelier and director of the Accademia Vergani, Luana Del Rio is committed to making wine knowledge accessible to everyone. With her creative courses and events, she takes wine enthusiasts on an exciting journey of enjoyment. Luana firmly believes that wine connects people and tells stories. Her passion is to impart this knowledge in a relaxed and inspiring way.
About Sabrina Cipolla
Sabrina learned her cooking skills at the Le Cordon Bleu Culinary School in Paris and perfected her skills in fine dining gastronomy under two-Michelin-star chef Heiko Nieder at The Restaurant. With surprising flavor combinations and precision, Sabrina Cipolla creates unique works of art on her favorite canvas - the plate. She gets inspiration for her menus from everyday life. Be it from nature, architecture or her surroundings.
About Luana del Rio
As a qualified sommelier and director of the Accademia Vergani, Luana Del Rio is committed to making wine knowledge accessible to everyone. With her creative courses and events, she takes wine enthusiasts on an exciting journey of enjoyment. Luana firmly believes that wine connects people and tells stories. Her passion is to impart this knowledge in a relaxed and inspiring way.
In order to capture the special moments of our events, we occasionally take photos and videos. These are used for our own promotional purposes, such as the creation of promotional videos, social media posts and print materials. Your privacy is important to us. If you do not want any of your photos to be published, please let our photographer/film crew on site at the event know.