Di Majo Norante has been producing wine since the 19th century, as evidenced by the old cellars beneath Campomarino Square and the old family building. The commitment to viticulture was first taken over by Luigi and then by Alessio di Majo and continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown on 123 hectares of vineyards on the old feudal estate of the Marquises of Norante di Santa Cristina.

Di Majo Norante's viticulture philosophy follows a traditional approach to grape growing and winemaking, focusing on preserving all the characteristics of Mediterranean winemaking.