Rice

The King of Rice

The Italians call Carnaroli the king of rice varieties, and as with kings, it is the details that matter: the large grain, the high starch content, and the patience required when cooking. From Riso Dama, we have Carnaroli Classico, as well as the saffron variety, the aromatic Apollo, and the black whole-grain rice Nero Integrale. A risotto tolerates no shortcuts. But it forgives everything else.