Leonardi 1871

Balsamic Vinegar of Modena IGP Rosa 2-transfers Leonardi

Aceto Balsamico Rosa impresses with its fresh, harmonious aroma and a balanced blend of delicate sweetness and pleasant acidity. Made from selected grape must and wine vinegar and aged in wooden barrels, it reveals its authentic character. Ideal for salads, grilled vegetables, or enhancing light Mediterranean dishes.

19.50 CHF

78.00 CHF/l

Quantity:

In stock: delivered in 2-4 days

Pickup available at Vergani Wiedikon

Usually ready in 24 hours

Balsamic Vinegar of Modena IGP *Rosa* 2-transfers Leonardi

N/A / 25 cl

Vergani Wiedikon

Pickup available, usually ready in 24 hours

Zentralstrasse 141
8003 Zürich
Switzerland

Nutritional values

Per 100ml: Energy: 176kcal / 749kj, Fat 0g, of which saturates 0g, Carbohydrates 38.7g, of which sugars 38.7g, Sodium 0.04g, Protein 0.88g

Ingredients

Wine vinegar, cooked grape must Balsamic vinegar from Modena - acidity 6% Store in a dry and dark place - protect from heat

Storage/Notes

Balsamessig aus Modena - Säure 6% Trocken und dunkel lagern - vor Wärme schützen.

Allergen

Contains sulfites

Producer

Leonardi 1871

Acetaia Leonardi has stood for the traditional production of Aceto Balsamico in Modena for over 150 years. The family-run company preserves its knowledge passed down through generations and combines it with great care in selecting the grapes as well as in the slow aging process in various wooden barrels. This results in distinctive Aceti Balsamici with a fine balance, aromatic depth, and the unmistakable signature of genuine Italian craftsmanship.

Fact Sheet

Download the variety sheet as a PDF

allergens

Contains sulfites

Leonardi 1871 Balsamic Vinegar of Modena IGP *Rosa* 2-transfers Leonardi

19.50 CHF

78.00 CHF/l