If “seduction” is on your agenda, you shouldn’t overlook our sweet dreams. Either way, dolci are part of every celebratory meal in Italy. Whether it’s crunchy biscotti with coffee, traditional panettone during the festive season, or a colomba at Easter—those who want to make a lasting impression right down to the last bite rarely leave the crowning finale of a meal to chance. We’ve been swept up in sweet madness. How about you?