Since 1999, Piemont Fungo has represented the artisanal processing of high-quality mushroom specialties in Piedmont. With a particular passion for porcini mushrooms, the company combines carefully selected raw materials with traditional processing methods and extensive handcrafting. The mushrooms are processed with great care and packaged by hand to preserve their natural flavor and distinctive aroma as fully as possible. The result is authentic specialties that reflect the connection with nature and Piedmont’s culture of culinary enjoyment.