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Non-alcoholic wine
Everything you need to know about the topic can be found here.
What is non-alcoholic wine?
Non-alcoholic wine is made from real grapes and produced like conventional wine. The alcohol is removed using modern methods only after fermentation. In Switzerland and the EU, products may be labeled as non-alcoholic if they contain only a very low residual alcohol content.
The result: genuine wine enjoyment with significantly fewer calories and without the effects of alcohol.
Who is non-alcoholic wine suitable for?
Non-alcoholic wine is suitable for people who want to consciously avoid alcohol without giving up enjoyment:
- As an alternative in everyday life
- During pregnancy or breastfeeding (taking into account the manufacturer's instructions)
- For drivers
- For athletes
- At business events
- As a non-alcoholic accompaniment to meals
- For everyone who maintains a non-alcoholic lifestyle
What types of non-alcoholic wine are there?
Non-alcoholic white wine
Fresh, fruity, and lively. Ideal as an aperitif or with fish, vegetables, and light dishes.
Non-alcoholic rosé wine
With notes of red berries, fine freshness, and a summery character.
Non-alcoholic red wine
Spicy, fruit-forward, and harmonious. Pairs excellently with pasta, pizza, and savory dishes.
Non-alcoholic sparkling wine
The elegant alternative for special moments, celebrations, and aperitifs.
Is non-alcoholic wine good?
The quality of non-alcoholic wines has improved enormously in recent years. Depending on the grape variety and producer, they show aromas of citrus fruits, apple, peach, red berries, cherries, or delicate spice notes. Modern non-alcoholic wines impress with freshness, balance, and surprising complexity.