They're here and will probably be gone soon.
Panettone
The panettoni have arrived. Three bear our name, two come from Pasticceria Marisa, all from Veneto, all baked by hand and given time. The quantities are small; that’s just the nature of the thing. There you go. So if you want one on your table at Christmas, you’d better not wait until December 23. Shall we?
All Panettoni
Each of our panettoni is handmade with natural sourdough and a slow fermentation process. You can taste it in the lightness, the moistness, and the fact that one slice is rarely enough. Merry Christmas.
More gifts
DISCOVERL'Soul of Vergani
L’Anima, the soul. That’s what we call what we develop ourselves with our producers. Our three panettoni, Classico, Cookies with 3 Chocolates, and Pandorato, are baked at Gustificio in Carmignano di Brenta. By hand, with 48 hours for the dough. There you have it. Not mass-produced, but a piece of the Vergani family. Promised.
Shopping break at Löwenplatz
TO THE WINE BARMarisa Pastry Shop
In San Giorgio delle Pertiche, a few kilometers from Padua, Pasticceria Marisa bakes panettone with a little daring. Peach, candied lemon, and lavender. Or pistachio and orange. Wow. Handmade, with time and no compromises. If you know the Classico and are in the mood for something more, this is the place for you.
Italian Aperitif
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