The Angelvin family has been established in Saint-Tropez since 1944. It was only through Logan Wallace Angelvin, who continues the winery of his great-grandfather, that a proprietary rosé cuvée was bottled for the first time in 2016. After having delivered his harvest to the cooperative for several years. The grape varieties Grenache, Tibouren, and Mourvèdre thrive on the slopes of the winery overlooking the sea. After the winery switched to organic farming, the oenologist Laurence Berlemont accompanies Logan at the winery.