The Fattoria Bonsalto was founded in the early 1970s. Grandfather Azelio, who grew up in a large family with farming roots, decided to buy a farm near his birthplace after establishing a successful business in the steel industry. A strong call to the land for someone who had always considered it a "kind mother," as a bearer of resources, livelihood, and healthy living. Over the years, the wine was always made for personal consumption and sold in large quantities, benefiting the bottling plants in the region.

The current project flourished in 2021 thanks to the mature awareness of Paolo, the founder's son, who repurchased the entire estate and involved his sons in the business. An "extended" family, as it used to be, decided to nurture the operation, preserve its traditional spirit, and give it a future perspective.

Today the Paci family is led by Valentina, Donata, Nicoletta, and Leonardo, but the new generation is already on the rise. Seven grandchildren who continue the tradition in a modern form: Rebecca, Cesare, Bernardo, Guido, Allegra, Ottavia, and Lavinia.