At the beginning, the Bodegas Luis Pérez project was based on adapting international grape varieties to the soils of Jerez and its unique geographical location, as it is the southernmost vineyard in Europe. But with the takeover of the winery by Willy Perez, son of Luis Pérez, it is now the native grape varieties Tintilla and Palomino that are meant to express the potential of the still wines of Cádiz. The vineyards are spread across the great historic Pagos of Jerez such as Macharnudo, Balbaina, and Carrascal. As for the Sherries, Bodegas Luis Perez produces only unfortified vintage Sherries from the El Corregidor site in the Pago de Carrascal.
Cádiz is not just Sherry. Historically, these areas were dedicated to the production of still wines and there was a great variety of grape varieties until the Sherry boom made them disappear. Bodegas Luis Perez aims to bring the character of Cádiz, with its breeze and its Albariza, into the glass through Tintilla and Palomino.