Armatore

Armatore Anchovy Fillets in Olive Oil

Anchovy fillets from Cetara are made exclusively from large anchovies caught off the Amalfi Coast in spring. Following traditional craftsmanship, they mature for at least eight months in chestnut-wood barrels before being filleted by hand and preserved in high-quality olive oil. The result is a Mediterranean delicacy with an intense, balanced flavor—ideal for antipasti, pasta, or simply on crusty bread. Fishing method: purse seine

7.90 CHF

17.56 CHF/100g

Quantity:

In stock: delivered in 2-4 days

Pickup available at Vergani Wiedikon

Usually ready in 24 hours

Armatore Anchovy Fillets in Olive Oil

45g

Vergani Wiedikon

Pickup available, usually ready in 24 hours

Zentralstrasse 141
8003 Zürich
Switzerland

Nutritional values

Ingredients

Storage/Notes

Kühl und dunkel lagern. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 7 Tagen konsumieren. Abtropfgewicht: 25g

Producer

Shipowner

Armatore stands for the authentic flavors of the Mediterranean and the traditional fishing culture of the Amalfi Coast. The family-run company based in Cetara has combined artisanal skill with the highest quality for generations, processing only carefully selected catches from the Mediterranean. Whether noble red tuna, finest ventresca, or traditionally cured anchovies – each product is carefully handcrafted and refined using time-honored methods. The result is Mediterranean delicacies with an unadulterated taste that bring the passion and culinary heritage of southern Italy to the plate.

Fact Sheet

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Armatore Armatore Anchovy Fillets in Olive Oil

7.90 CHF

17.56 CHF/100g

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Armatore Anchovy Fillets in Olive Oil