Capuano

Stuffed Chili Peppers with Capuano Olive Pâté

Appetizers & Delicatessen
Italien
Puglia
6er Karton

Peperoncini Ripieni con Paté di Olive combine mildly spicy cherry peppers with an aromatic filling of black olive pâté. Preserved in sunflower oil and delicately refined with wine vinegar, they offer a balanced combination of fruity heat and Mediterranean flavors. Ideal as an antipasto, for aperitivo, or as a sophisticated accompaniment to cheese and charcuterie platters.

13.50 CHF

2.60 CHF/100g

Format: 520g

520g

In stock: delivered in 2-4 days

Pickup available at Vergani Wiedikon

Usually ready in 24 hours

Stuffed Chili Peppers with Capuano Olive Pâté

520g

Vergani Wiedikon

Pickup available, usually ready in 24 hours

Zentralstrasse 141
8003 Zürich
Switzerland

Ingredients

Gefüllte Peperoncini (59 %) (runde Peperoncini (38,4 %), Paté aus schwarzen Oliven (20,6 %)), Sonnenblumenöl (36 %), Salz, Weinessig (enthält Sulfite), Säureregulator: E330 (Citronensäure), Antioxidationsmittel: E300 (Ascorbinsäure).

Nutritional values

Per 100g: Energiewert: 270kcal / 1130kj, Fett 28g, davon gesättigte Fettsäuren 3.6g, Kohlenhydrate 3.4g, davon Zucker 0.7g, Eiweiss 1.1g, Salz 3.6g

Storage/Notes

Kühl und dunkel lagern. Nach dem Öffnen im Kühlschrank, mit Öl bedeckt, aufbewahren und innerhalb von 7 Tagen konsumieren. Kann Olivenkerne oder Teile davon enthalten.

Allergen

Enthält Sulfite.

Producer

Capuano

Agricola Capuano was founded in 2007 by brothers Vincenzo and Antonio Capuano and represents the authentic flavors of Apulia. Olives and vegetables are cultivated with great care on the family-owned fields and processed within a few hours of harvesting to preserve their freshness, quality, and flavor as much as possible. The result is high-quality antipasti and vegetable specialties that authentically reflect the Mediterranean culinary culture and the diversity of southern Italy.

Capuano Stuffed Chili Peppers with Capuano Olive Pâté

13.50 CHF

2.60 CHF/100g

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Stuffed Chili Peppers with Capuano Olive Pâté

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Stuffed Chili Peppers with Capuano Olive Pâté