Armatore

Armatore Bluefin Red Tuna Belly in Olive Oil

Ventresca is the finest and most tender cut of bluefin tuna, taken from the exceptionally delicate belly area. The carefully hand-processed fillets are preserved in high-quality olive oil and impress with their buttery texture and unmistakable flavor. A rare delicacy for antipasti, aperitivo, or sophisticated Mediterranean dishes. Fishing method: Longline

17.50 CHF

15.91 CHF/100g

Quantity:

In stock: delivered in 2-4 days

Pickup available at Vergani Wiedikon

Usually ready in 24 hours

Armatore Bluefin Red Tuna Belly in Olive Oil

110g

Vergani Wiedikon

Pickup available, usually ready in 24 hours

Zentralstrasse 141
8003 Zürich
Switzerland

Nutritional values

Ingredients

Storage/Notes

Kühl und dunkel lagern. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 4 Tagen konsumieren. Abtropfgewicht: 70g

Producer

Shipowner

Armatore stands for the authentic flavors of the Mediterranean and the traditional fishing culture of the Amalfi Coast. The family-run company based in Cetara has combined artisanal skill with the highest quality for generations, processing only carefully selected catches from the Mediterranean. Whether noble red tuna, finest ventresca, or traditionally cured anchovies – each product is carefully handcrafted and refined using time-honored methods. The result is Mediterranean delicacies with an unadulterated taste that bring the passion and culinary heritage of southern Italy to the plate.

Fact Sheet

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Armatore Armatore Bluefin Red Tuna Belly in Olive Oil

17.50 CHF

15.91 CHF/100g

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Armatore Bluefin Red Tuna Belly in Olive Oil