Panettone with Peaches, Candied Lemons, and Lavender - Marisa Bakery

Pasticceria Marisa draws on more than 100 years of Italian baking tradition, combining generations of passion with true craftsmanship. Carefully selected ingredients and traditional recipes are used to create light panettone made with natural sourdough, delicate biscotti, cantucci, and other high-quality baked specialties. The result is a range of authentic treats that bring together Italian pastry culture, the highest quality, and distinctive enjoyment.