Agricola Capuano was founded in 2007 by brothers Vincenzo and Antonio Capuano and represents the authentic flavors of Apulia. Olives and vegetables are cultivated with great care on the family-owned fields and processed within a few hours of harvesting to preserve their freshness, quality, and flavor as much as possible. The result is high-quality antipasti and vegetable specialties that authentically reflect the Mediterranean culinary culture and the diversity of southern Italy.