Acetaia Leonardi has stood for the traditional production of Aceto Balsamico in Modena for over 150 years. The family-run company preserves its knowledge passed down through generations and combines it with great care in selecting the grapes as well as in the slow aging process in various wooden barrels. This results in distinctive Aceti Balsamici with a fine balance, aromatic depth, and the unmistakable signature of genuine Italian craftsmanship.