Armatore

Armatore Reserve Anchovy Sauce

Colatura di Alici Riserva is one of the Amalfi Coast’s most traditional specialties. The anchovies are caught in spring, processed by hand, and matured for 24 to 30 months in chestnut-wood barrels with sea salt. This creates an amber-colored essence with an intense umami flavor that gives pasta, risotto, vegetables, or fish exceptional depth of flavor. Just a few drops are enough to add the finishing touch to Mediterranean dishes. Fishing method: purse seine

14.00 CHF

Quantity:

In stock: delivered in 2-4 days

Pickup available at Vergani Wiedikon

Usually ready in 24 hours

Armatore Reserve Anchovy Sauce

50 ml

Vergani Wiedikon

Pickup available, usually ready in 24 hours

Zentralstrasse 141
8003 Zürich
Switzerland

Nutritional values

Ingredients

Storage/Notes

Kühl, trocken und vor direkter Wärme geschützt lagern. Nach dem Öffnen kühl aufbewahren.

Producer

Shipowner

Armatore stands for the authentic flavors of the Mediterranean and the traditional fishing culture of the Amalfi Coast. The family-run company based in Cetara has combined artisanal skill with the highest quality for generations, processing only carefully selected catches from the Mediterranean. Whether noble red tuna, finest ventresca, or traditionally cured anchovies – each product is carefully handcrafted and refined using time-honored methods. The result is Mediterranean delicacies with an unadulterated taste that bring the passion and culinary heritage of southern Italy to the plate.

Fact Sheet

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Armatore Armatore Reserve Anchovy Sauce

14.00 CHF

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Armatore Reserve Anchovy Sauce