Tuna/Anchovies

Cetara, Amalfi Coast. That's all you need to know.

Armatore has been fishing off Cetara for generations, a village on the Amalfi Coast that lives on tuna and anchovies. The bluefin tuna is hand-cut and preserved in olive oil; the ventresca is the most tender part. Bottarga, colatura di alici, and anchovy fillets complete the range, all made using methods older than any tin can. The sea in a jar, no frills.