Since 1964, Frantoio D'Orazio has represented the culinary tradition of Apulia, combining a long family history with modern craftsmanship. With great passion, carefully selected ingredients are transformed into high-quality specialties—from extra virgin olive oil to crispy taralli—that reflect the authentic taste of southern Italy. Quality, regionality, and respectful treatment of nature and raw materials have always been at the heart of the company's philosophy.