The Schwarz family is among the pioneers of natural cultivation in Switzerland. With his love for wine, Andreas Schwarz has created a new style. Learning by doing was the motto of his stays in Australia and Bordeaux. Since his entry in 2003, he has significantly advanced the family business. He is responsible for the meticulous work in the vineyard and the high-quality grape material as well as for the vinification in the wine cellar. Successes did not fail to come: Andreas Schwarz achieved top places in national and international competitions, honoring the entire spectrum of wines. The simple formula for this is: "Preserving the quality given by nature through as little intervention in the wine as possible, because the less you move a wine, the more it will thank you."