Pastificio dei Campi was founded in 2004 by Giuseppe Di Martino and stands for uncompromising quality and Gragnano’s rich pasta-making tradition. Carefully selected durum wheat semolina, pure water, and great artisanal passion create pasta made using traditional methods and slowly dried. The result is pasta with excellent cooking stability, a rough surface, and authentic flavor—created to absorb sauces perfectly and bring genuine Italian pasta enjoyment to the plate.