Gragnano Mafaldine Pastificio dei Campi

Mafaldine combine the tradition of pasta from Gragnano with a particularly elegant shape. The long pasta ribbons have characteristically ruffled edges on both sides, which hold sauce especially well while also creating an intriguing mouthfeel. At Pastificio dei Campi, they are made from high-quality Italian durum wheat semolina and water, then carefully processed and slowly dried. Their elegant shape pairs particularly well with ragù and creamy sauces, and makes a striking impression on the plate.