Pastificio dei Campi

Gragnano Paccheri Pastificio dei Campi

Pasta
Italien
Campania
12er Karton

Paccheri originated in Campania and, with their large, wide tubes, are among the most characteristic pasta shapes of southern Italy. At Pastificio dei Campi, they are made in Gragnano with the same care and artisanal philosophy as the entire range. Their generous shape provides plenty of surface area for sauce while also delivering a firm, satisfying bite. Paccheri pair wonderfully with ragù as well as fish and seafood dishes, but can also be stuffed and gratinated in the oven.

9.00 CHF

1.80 CHF/100g

Format: 500g

500g

In stock: delivered in 2-4 days

Pickup available at Vergani Wiedikon

Usually ready in 24 hours

Gragnano Paccheri Pastificio dei Campi

N/A / 500g

Vergani Wiedikon

Pickup available, usually ready in 24 hours

Zentralstrasse 141
8003 Zürich
Switzerland

Ingredients

Hartweizengriess, Wasser.

Nutritional values

Per 100g: Energiewert: 354kcal / 1502kj, Fett 1.3g, davon gesättigte Fettsäuren 0.3g, Kohlenhydrate 70g, davon Zucker 3.3g, Eiweiss 14g, Salz <0.01g

Storage/Notes

Kühl und trocken lagern.

Allergen

Enthält Gluten (Weizen).

Producer

Pastificio dei Campi

Pastificio dei Campi was founded in 2004 by Giuseppe Di Martino and stands for uncompromising quality and Gragnano’s rich pasta-making tradition. Carefully selected durum wheat semolina, pure water, and great artisanal passion create pasta made using traditional methods and slowly dried. The result is pasta with excellent cooking stability, a rough surface, and authentic flavor—created to absorb sauces perfectly and bring genuine Italian pasta enjoyment to the plate.

Pastificio dei Campi Gragnano Paccheri Pastificio dei Campi

9.00 CHF

1.80 CHF/100g