Long Spaghetti from Gragnano, Pastificio dei Campi

Spaghetti Lunghi come from Gragnano near Naples, the historic home of Pasta di Gragnano. Pastificio dei Campi makes them from high-quality Italian durum wheat semolina and water. The recipe and processing are continuously adjusted to the temperature and humidity before the pasta is slowly and gently dried. With their exceptional length, Spaghetti Lunghi pay tribute to the traditional pasta-making of Gragnano. They are carefully packaged by hand at their full length and make a special impression as soon as they are served.