Spaghetti from Gragnano, Pastificio dei Campi

These spaghetti show how special even the best-known pasta shape can be when the raw ingredients and craftsmanship are right. Made in Gragnano near Naples, they are produced from high-quality Italian durum wheat semolina and water, then processed and slowly dried according to the high quality standards of Pastificio dei Campi. Their rough surface absorbs sauces exceptionally well, while the careful production ensures their characteristic firm bite. An authentic classic that can be used in a variety of ways, from simple dishes with olive oil to tomato or fish sauces.